Eat

7908 Cuisine “Elevated Elegance”

7908’s signature cuisine is founded on the idea that there is an “elevated elegance” to Aspen, to its people, (both locals and visitors) and to the kind of experience they expect when going out for dinner.

It is a concept in which each ingredient considered, each step inherent to the preparation and execution of our food is constructed and delivered in a manner that goes “far beyond” the norm. Another way looking at the word “elevated”, besides the literal translation from which 7908 takes its name (Aspen’s elevation is 7,908 feet).

Before the backdrop of this gorgeous town, this beautiful space, complimented by the world’s most delicious wines and spirits, and the call of live music late into the night, Executive Chef Byron Gomez and his team, proudly serve their creations each evening with this idea of “elevated elegance” in mind. .

STARTERS

  • Gazpacho Soup {20}

    Smooth, Chilled Marinated Heirloom Tomatoes, Basil

  • Steak Tartare {30}

    Radish, Shallot Parsley Crumb, Horseradish, Egg Yolk, Dijonnaise

  • Octopus {32}

    Achiote Guajillo Mole, Ham Furikake, Brussel Sprout

  • Summer Salad {23}

    Summer Greens, Hearts of Palm, Pickled Beets, Almonds, Kataifi Crisps, Ginger Lovage Dressing

  • Burrata {30}

    Heirloom Tomato, Bread Crisp, Tomato Espuma, Lemon Oil, Micro Herbs

  • Salmon Crudo {33}

    Huancaina Sauce, Jicama Ribbons, Puffed Quinoa, Kaffir Lime Leaf Oil

  • Kumamoto Oysters {24}

    West Coast Kumamoto Oysters, Housemade Cocktail Sauce, Citrus Kosho Mignonette, Lemon

  • Watermelon Salad {25}

    Cotija Cheese, Pistachio Basil Dressing, Pickled Fresno Chiles, Watermelon Molasses

ENTREES

  • Homemade Agnolotti {35}

    Goat cheese, Spinach, Rosemary Cured Lamb Bacon, All’amatriciana Sauce

  • Cauliflower & Carrots {32}

    Braised Cauliflower, Koji Roasted Carrots, Quinoa, Pickled Carrots, Spinach Crisps, Smoked Carrot Ginger Puree, Kaffir Lime Oil

  • 7908 Burger {25}

    Brioche Bun, Double American Cheese, Pueblo Chile Relish, House Smoked Bacon, Lettuce, Tomato, Onion, French Fries

  • Pacific Corvina {38}

    Green Papaya Salad, Sweet Potato Cake, Homemade Green Curry

  • Scallops {48}

    Pan Seared Scallops, Quinoa, Corn, Hominy, Ham Hock Broth, Crispy Proscuitto

  • Fried Chicken {36}

    Chicken Thighs, Chili Honey Glaze, Buttermilk Ranch, Cheddar Chive Biscuit

  • Woodfire Half Chicken {38}

    Aji Verde Sauce, Fresh Herbs, Pickled Fresno Chiles

  • Lamb Loin {70}

    Tamarindo Glaze, Confit Oca Potato, Peaches, Basil Puree, Lovage

  • Filet Mignon {68}

    Charred Vidalia Onion, Cauliflower Puree with Dry Aged Beef Tallow, Pickled Beets, Mustard Seed Jus

  • Rib Eye for 2 {195}

    32oz Ribeye, Smoked Bone Marrow Butter, Roasted Half Garlic, Saltverk Sea Salt, Choice of 2 Sides

SIDES

  • Brussel Sprouts {16}

    Braised Kombu, Koikuchi Glaze, Furikake

  • Summer Squash {16}

    Basil Puree, Pickled Fresno Chiles, Herbs

  • Olathe Corn {16}

    Aji Verde Sauce, Cotija Cheese, Cilantro, Guajillo Powder

  • Cheddar Chive Biscuits {16}

    Served with Jalapeno Strawberry Jam

  • French Fries {12}

    French Fries, Chile Morita Aioli

Dessert

  • Peach Pavlova {17}

    Merengue, Lemon Verbena Chantilly, Palisades Peaches, Almond Cake, Passionfruit Gel

  • Menage a Trois {18}

    White Chocolate Sphere, Chocolate Cake, Cremeux, Phyllo, Warm Dulce de Leche Cream, Vanilla Ice Cream

  • Chocolate Tart {17}

    Butter Crust, Chocolate Mousse, Creme Fraiche Ice Cream, Local Cherries

  • 7908 Baklava {15}

    Carmelized Nuts, Dates, Crispy Phyllo, Honey Cream, Walnut Ice Cream

  • Strawberry Rhubarb Sundae {16}

    Rhubarb Compote, Vanilla Ice Cream, Milk Crunch, Strawberry Glass, Lemon Verbena Cream, Local Strawberries

Dessert Cocktails

  • Aspen Extreme…..Nitro!

    Marble Vodka, Moonlight EXpresso Liqueur, Vanilla, Cinnamon, Espresso, Cacao

  • Karate Kid

    Roku Gin, Orange Juice, White Cacao, Matcha, Almond Milk, Chocolate Chip Mint Whipped Cream

Dessert Wines

  • Taylor Fladgate 20 year Tawny {15}

    Portugal

  • DisznókőTokaji 5 Puttonyos {20}

    Hungary, 2008

  • Chateau Guiraud {25}

    Sauternes, France, 2009