Eat

Chef Craig Walker is not the typical newcomer to the Aspen dining scene. Once a shining star in the culinary universe of outstanding New Orleans chefs, Craig brings a rejuvenated perspective and passion to Aspen as well as a bit of celebrity status. Featured on Food Network’s, “Chopped”, along with a robust social media presence and chef to the stars, Craig’s reputation and approachable manner is a perfect fit at 7908.

FARM

  • Creamy Wild Mushroom Soup {16}

    Crispy Oyster Mushrooms, Rosemary Oil

  • Zucchini Pasta {26}

    Basil Pesto, Tomato Confit, Almond, Parmigiano-Reggiano

  • Warm House Made Ricotta {19}

    Griddled Bread, Tomato Escabeche, Pine Nut Herb Crumble

  • Roasted Beet & Feta Salad {16}

    Fruition Farms Feta, Pistachio, Arugula, Beet Vinaigrette

  • Chopped Salad {18}

    Baby Gem Lettuce, Tomato, Cucumber, Radish, Beets, Avocado, Super Crunch, Green Goddess, Gruyere

LAND

  • Chicken & Sausage Gumbo {22}

    Classic Louisianan Style, Served with Popcorn Rice

  • Snake River Wagyu Beef Tartare {22}

    Ciabatta, Charred Lemon Dressing, Fresh Horseradish, Shallot, Farm Egg

  • Colorado Braised Lamb {32}

    Ras el Hanout, Ceci Bean Hummus, Tzatziki, Lamb Fat Naan, Pine Nut

  • 7x Wagyu Burger {28}

    7x Wagyu, Crispy Mushroom, Truffle Cheese, Tender Belly Praline Bacon, Bibb, Garlic Aioli

  • Fried Chicken {24}

    Chili Honey, Ranch

  • Half Roasted Natural Chicken {32}

    Chicken Jus, Grilled Lemon, Frisée

  • Pork Osso Bucco {42}

    14oz Braised Shank, Demi Glace, Crispy Fried Polenta

  • 16oz Prime NY Strip {85}

    Oyster Mushrooms, Port Wine Reduction, Roasted Garlic Bulb

  • Beef Short Rib Pappardelle {36}

    Egg Noodle Pappardelle, Beef Short Rib Ragout, Parmigiano-Reggiano

SEA

  • Aspen Nachos {120 (30g) / 210 (50g)}

    Imperial Osetra Caviar,Yukon Chips, Cultured Cream, Egg Seive, Pickled Shallot, Chive (Warm Bilini Available)

  • Octopus Carpaccio {18}

    Smoked Rhubarb Jam, Toasted Buckwheat, Mache, Chili Oil

  • Loch Duart Salmon {30}

    Beluga Lentil, Israeli Couscous, Citrus Buerre Blanc

  • Cajun Shrimp & Grits {34}

    Shellfish Reduction, Andouille, Vegetable Trinity

  • Gulf Red Snapper {45}

    Lemon Chili Flake Pistou, Micro Arugula

Veggie Sides

  • Potato Au Gratin {12}

    Yukon Gold Potatoes, Truffle Cream

  • Crispy Fried Brussels {12}

    Charred Lemon Aioli, Toasted Pine Nuts

  • Carrot Soufflé {12}

    Powdered Vanilla Sugar, Thyme

  • Broccolini {12}

    Charred Lemon, Parmigiano-Reggiano, Super Crunch

  • Sweet Potato Mash {12}

    White Sweet Potatoes, Almond Milk

  • Curried Cauliflower {12}

    Whipped Feta, Zatar

BAR

  • Aspen Nachos {120 (30g) / 210 (50g)}

    Imperial Osetra Caviar, Yukon Chips, Cultured Cream, Egg Sieve, Pickled Shallot, Chive

  • Alligator Corn Dog {10}

    Alligator Sausage, Homemade Corn Batter, Remoulade

  • Creamy Wild Mushroom Soup {16}

    Crispy Oyster Mushrooms, Rosemary Oil

  • Chicken & Sausage Gumbo {22}

    Classic Louisianan Style, Served with Popcorn Rice

  • Chopped Salad {18}

    Baby Gem Lettuce, Tomato, Cucumber, Radish, Beets, Avocado, Super Crunch, Green Goddess, Gruyere

  • Duck Fat Fries {10}

    Parmesan, Parsley, Basil Aioli

  • Locals Burger {18}

    House Ground Beef, Cheddar Cheese, Brioche Bun, Lettuce, Onion, Garlic Aioli, Duck Fat Fries

  • Shrimp Po Boy {22}

    Golden Brown Fried Shrimp, Lettuce, Homemade Pickles, Remoulade, Houma Best Bakery Bread

  • Steak Frites {26}

    7X Baseball Steak, Red Wine Demi, Duck Fat Fries, Basil Aioli