Eat

7908 Cuisine “Elevated Elegance”

7908’s signature cuisine is founded on the idea that there is an “elevated elegance” to Aspen, to its people, (both locals and visitors) and to the kind of experience they expect when going out for dinner.

It is a concept in which each ingredient considered, each step inherent to the preparation and execution of our food is constructed and delivered in a manner that goes “far beyond” the norm. Another way looking at the word “elevated”, besides the literal translation from which 7908 takes its name (Aspen’s elevation is 7,908 feet).

Before the backdrop of this gorgeous town, this beautiful space, complimented by the world’s most delicious wines and spirits, and the call of live music late into the night, Executive Chef Byron Gomez and his team, proudly serve their creations each evening with this idea of “elevated elegance” in mind. .

STARTERS

  • Endive Salad {23}

    Candied Pecans, Goat Blue Cheese, Vin Chaud Dressing, Poached Pears

  • Crab {31}

    Chive Emulsion, Fennel, Edible Flower

  • Tuna Tartare {23}

    Plum Umeboshi, Nori Chip, Lemon Oil, Black Radish

  • Butternut Squash Soup {18}

    Apples, Crouton, Sage Foam

  • Beet Salad {20}

    Rye Crisp, Buttermilk Sauce, Tarragon Oil, Blood Oranges

ENTREES

  • Chicken for 2 {90}

    Green Salad, Side of Brussel Sprouts, Chicken Jus

  • Venison Loin {58}

    Roasted Parsnips, Glazed Chestnuts, Pickled Mustard Seeds, Peppercorn Jus

  • Waygu Beef Wellington {55}

    Mushroom Duxelle, Creamed Winter Greens, Truffle Jus

  • Nori Wrapped Salmon {37}

    Sake Miso Sauce, Soy Poached Daikon, Black Garlic Oil

  • Gnocchi {35}

    Lamb Pancette, Goat Cheese Fondue Sauce, Confit Chantrelles, Garlic Chips, Poached Egg

  • 3 Grain Risotto {App 18, Main 32}

    Barley, Sorghum, Freekah, Mushroom Puree, Roasted Mushroom Medley, Micro Herbs

SIDES

  • Vadouvan Cauliflower {13}

    Pickled Raisins, Cilantro, Pine Nuts

  • Brussel Sprouts {13}

    Homemade Korean Chorizo, Kimchi Puree

  • Roasted Carrots {13}

    Hazelnut Dukkah, Whole Lemon Yogurt

  • Creamy Spinach and Kale {13}

    Garlic Chips

Dessert

  • Peach Cobbler {15}

    Puffed Pastry, Vanilla Bean Custard, Palisade Peaches, Champagne Ice Cream

  • Cheesecake Paradise {15}

    Vanilla Bean Cheesecake, Mango Glaze, Fresh Mango

  • Tres Leches {15}

    White Sponge Cake, Strawberry Jelly, Caramelized Pecans, Ginger Ice Cream

  • Summertime Strawberry Rhubarb {15}

    Butter Crust, Lime Custard, Lemongrass Ice Cream

Dessert Cocktails

  • Aspen Extreme…..Nitro! {16}

    Marble Vodka, Moonlight EXpresso Liqueur, Espresso, Cacao

  • Harry And Lloyd Part Deaux {18}

    Casamigos Mezcal, Sticky Coconut Milk, Lime, Falernum, Pistachio Orgeat, Matcha Dust

Dessert Wines

  • Taylor Fladgate 20 year Tawny {15}

    Portugal

  • DisznókőTokaji 5 Puttonyos {20}

    Hungary, 2008

  • Chateau Guiraud {25}

    Sauternes, France, 2009

BAR

  • Fried Chicken & Fries {21}

    Buttermilk Marinated Thigh, Chili Honey, Ranch, Duck Fat Fries

  • Bar Chopped Salad {10}

    Baby Gem Lettuce, Garden Vegetables, Super Crunch, Gruyere, Green Goddess Dressing

  • Lamb Lollipops {22}

    Lemongrass Marinade. Green Papaya Slaw, Thai Caramel Glaze

  • Snapper Ceviche {19}

    Ginger Leche de Tigre, Red Snapper, Pineapple Puree, Watermelon Radish, Herb Oil, Crunchy Seads

  • Locals’ Burger & Beer {20}

    7x Wagyu, Brioche, Cheddar Cheese, Garlic Aioli, Lettuce, Tomato, Pickle, Duck Fat Fries Paired with a Seasonal Beer

  • Duck Fat Fries {12}

    Parmesan, Basil Aioli