Eat

7908 Cuisine “Elevated Elegance”

7908’s signature cuisine is founded on the idea that there is an “elevated elegance” to Aspen, to its people, (both locals and visitors) and to the kind of experience they expect when going out for dinner.

It is a concept in which each ingredient considered, each step inherent to the preparation and execution of our food is constructed and delivered in a manner that goes “far beyond” the norm. Another way looking at the word “elevated”, besides the literal translation from which 7908 takes its name (Aspen’s elevation is 7,908 feet).

Before the backdrop of this gorgeous town, this beautiful space, complimented by the world’s most delicious wines and spirits, and the call of live music late into the night, Executive Chef Byron Gomez and his team, proudly serve their creations each evening with this idea of “elevated elegance” in mind. .

STARTERS

  • Celeriac Soup {19}

    Hazelnut Vinaigrette, Black Truffles, Micro Celery

  • Maple Syrup Marbled Foie Gras {32}

    Challah toast, Gewurtraminer Gel, Balsamic, Celery Ribbons

  • Endive Salad {23}

    Candied Pecans, Goat Blue Cheese, Vin Chaud Dressing, Poached Pears

  • Lump Crab Tartare {31}

    Chive Emulsion, Fennel, Edible Flower

  • Tuna Crudo {23}

    Plum Umeboshi, Nori Chip, Lemon Oil, Black Radish

  • Butternut Squash Soup {18}

    Apples, Crouton, Sage Foam

  • Beet Salad {20}

    Rye Crisp, Buttermilk Sauce, Tarragon Oil, Blood Oranges

  • Aspen Nachos {125 (30g) / 210 (50g)}

    Imperial Osetra Caviar, Yukon Chips, Cultured Cream, Egg Sieve, Pickled Shallot, Chive (Warm Bilini Available)

ENTREES

  • Chili Glazed Fried Chicken {36}

    Three Buttermilk Marinated Thighs, House-Pickled Green Tomatoes, Ranch

  • Pan Seared Brown Trout {39}

    Citrus Beurre Blanc, Chives, Salmon Roe

  • Aged Rohan Duck Breast {43}

    Golden Raisin Puree, Roasted Cauliflower Florets, Whipped Cider Honey

  • Roasted Chicken for Two {90}

    Green Salad, Brussel Sprouts, Chicken Jus

  • Millbrook Farm Venison Loin {58}

    Roasted Parsnips, Glazed Chestnuts, Pickled Mustard Seeds, Peppercorn Jus

  • 7x Waygu Beef Wellington {68}

    Mushroom Duxelle, Creamed Winter Greens, Truffle Jus

  • Pan Seared Salmon {37}

    Sake Miso Sauce, Brussel Sprout-Cilantro Slaw

  • Gnocchi Carbonara {35}

    House-Cured Lamb Pancetta, Goat Cheese Fondue Sauce, Confit Chantrelles, Garlic Chips, Poached Egg

  • Two Grain Risotto {32}

    Mushroom Puree, Barley, Freekah,Tofu, Roasted Matitaki

SIDES

  • Vadouvan Cauliflower {13}

    Pickled Raisins, Cilantro, Pine Nuts

  • Brussel Sprouts {13}

    Homemade Korean Chorizo, Kimchi Puree

  • Roasted Carrots {13}

    Hazelnut Dukkah, Whole Lemon Yogurt

  • Creamy Spinach and Kale {13}

    Garlic Chips

Dessert

  • “Just Chocolate” {15}

    Coffee Cake, Hazelnut Cremeux, Caramel, Toasted Ice Cream

  • Snowball {15}

    White Chocolate Sphere, Hibiscous-Chambord Pears, Raspberries, Vanilla Cumbles, Eggnog Foam

  • Yuzu {15}

    Vanilla Bean Cheesecake, Honey Zuzu Granita, Caramelized Croutons, Toffee, Lemon Puree

  • Baklava {15}

    Honey Cream, Dates, Pistachio, Pecan, Crispy Phyllo, Walnut Ice Creamt

Dessert Cocktails

  • Aspen Extreme…..Nitro! {16}

    Marble Vodka, Moonlight EXpresso Liqueur, Espresso, Cacao

  • Harry And Lloyd Part Deaux {18}

    Casamigos Mezcal, Sticky Coconut Milk, Lime, Falernum, Pistachio Orgeat, Matcha Dust

Dessert Wines

  • Taylor Fladgate 20 year Tawny {15}

    Portugal

  • DisznókőTokaji 5 Puttonyos {20}

    Hungary, 2008

  • Chateau Guiraud {25}

    Sauternes, France, 2009

BAR

  • Anchiote Hanger Steak {31}

    Roasted Cauliflower, Cilantro Pinenut Gremolata, Mole

  • Duck Confit Leg {28}

    Kimchi Chorizo Puree, Brussel Sprout Shaved Salad

  • Chili Glazed Fried Chicken {26}

    Buttermilk Marinated Thighs, Pickled Green Tomatoes, Ranch

  • Fisharrones {19}

    Cured Salmon, Goat Cheese Crema, Beet Relish, Pickled Mustard Seads

  • Falafel {17}

    Herbs, Whole Lemon Yoghurt Dipping Sauce

  • Mixed Greens {18}

    Shaved Apples, Candied Pecans, Shrimp, Red Wine Vinagarette

  • Locals’ Burger With The Works {20}

    Brioche, Cheddar Cheese, Fries, Truffle Parmesan Sauce