Eat

7908 Cuisine “Elevated Elegance”

7908’s signature cuisine is founded on the idea that there is an “elevated elegance” to Aspen, to its people, (both locals and visitors) and to the kind of experience they expect when going out for dinner.

It is a concept in which each ingredient considered, each step inherent to the preparation and execution of our food is constructed and delivered in a manner that goes “far beyond” the norm. Another way looking at the word “elevated”, besides the literal translation from which 7908 takes its name (Aspen’s elevation is 7,908 feet).

Before the backdrop of this gorgeous town, this beautiful space, complimented by the world’s most delicious wines and spirits, and the call of live music late into the night, Executive Chef Byron Gomez and his team, proudly serve their creations each evening with this idea of “elevated elegance” in mind. .

STARTERS

  • Lobster Bisque {20}

    Chives, Citrus, Chantily, Meat, Brioche Croutons

  • Beet Salad {18}

    Arugula, Blood Oranges, Fruition Farms Feta, Buttermilk Dressing

  • Scallop Crudo {22}

    Cured Scallop, Agua Chile, Pickled Jicama, Cilantro, Red Onion

  • 7x Steak Tartare {21}

    Wagyu Beef, Dukkah, Onion Soubise, Egg Jam, Taro Root Chip

  • Seared Eggplant {19}

    Tahini Puree, Whipped Tofu, Togarashi, Scallion

  • Chopped Salad {18}

    Baby Gem Lettuce, Garden Vegetables, Super Crunch, Gruyere, Green Goddess Dressing

ENTREES

  • Amish Roasted Chicken Breast {34}

    Pan Roasted, Carrot Top Crumbs, Madras Curry Carrot Puree, Thyme Infused Chicken Jus

  • Grilled Zucchini Steaks {25}

    Basil Squash Puree, Toasted Seed Medley, Goat Cheese, Preserved Lemon Vinaigrette

  • Seared Scallops {41}

    Summer Corn Fricassee, Minestrone Emulsion, Scallions, Rosemary Oil

  • Fried Chicken {35}

    Three Buttermilk Marinated Thigh, Chili Honey, Ranch

  • Salmon Poke {25}

    Coconut Rice, Yum Yum Sauce, Toasted Seeds, Pistachio, Crispy Shallot

  • Pesto Tagliatelle {28}

    Handrolled Tagliatelle, Pesto, Artichokes, Cherry Tomatoes, Black Olive Crumb

  • Steak Frites {26}

    Prime Hanger Steak, Chimichurri, Fried Shallot, Duck Fat Fries

  • Porcini Ravioli {32}

    Wild Mushroom Duxelle, Crispy Oyster Mushroom, Fried Parsley

SIDES

  • Ratatouille {12}

    Braised Summer Vegetables, Poached Farm Egg, Oregano

  • Blue Corn Bread {12}

    Stone ground blue corn, Steen’s Butter

  • Duck Fat Pommes Frites {12}

    Parmesan, Parsley

Dessert

  • Peach Cobbler {15}

    Puffed Pastry, Vanilla Bean Custard, Palisade Peaches, Champagne Ice Cream

  • Cheesecake Paradise {15}

    Vanilla Bean Cheesecake, Mango Glaze, Fresh Mango

  • Tres Leches {15}

    White Sponge Cake, Strawberry Jelly, Caramelized Pecans, Ginger Ice Cream

  • Summertime Strawberry Rhubarb {15}

    Butter Crust, Lime Custard, Lemongrass Ice Cream

Dessert Cocktails

  • Aspen Extreme…..Nitro! {16}

    Marble Vodka, Moonlight EXpresso Liqueur, Espresso, Cacao

  • Harry And Lloyd Part Deaux {18}

    Casamigos Mezcal, Sticky Coconut Milk, Lime, Falernum, Pistachio Orgeat, Matcha Dust

Dessert Wines

  • Taylor Fladgate 20 year Tawny {15}

    Portugal

  • DisznókőTokaji 5 Puttonyos {20}

    Hungary, 2008

  • Chateau Guiraud {25}

    Sauternes, France, 2009

BAR

  • Fried Chicken & Fries {21}

    Buttermilk Marinated Thigh, Chili Honey, Ranch, Duck Fat Fries

  • Bar Chopped Salad {10}

    Baby Gem Lettuce, Garden Vegetables, Super Crunch, Gruyere, Green Goddess Dressing

  • Lamb Lollipops {22}

    Lemongrass Marinade. Green Papaya Slaw, Thai Caramel Glaze

  • Snapper Ceviche {19}

    Ginger Leche de Tigre, Red Snapper, Pineapple Puree, Watermelon Radish, Herb Oil, Crunchy Seads

  • Locals’ Burger & Beer {20}

    7x Wagyu, Brioche, Cheddar Cheese, Garlic Aioli, Lettuce, Tomato, Pickle, Duck Fat Fries Paired with a Seasonal Beer

  • Steak Frites {26}

    Prime Hanger Steak, Chimichurri, Fried Shallot, Duck Fat Fries

  • Duck Fat Fries {12}

    Parmesan, Basil Aioli