Eat

7908 Cuisine “Elevated Elegance”

7908’s signature cuisine is founded on the idea that there is an “elevated elegance” to Aspen, to its people, (both locals and visitors) and to the kind of experience they expect when going out for dinner.

It is a concept in which each ingredient considered, each step inherent to the preparation and execution of our food is constructed and delivered in a manner that goes “far beyond” the norm. Another way looking at the word “elevated”, besides the literal translation from which 7908 takes its name (Aspen’s elevation is 7,908 feet).

Before the backdrop of this gorgeous town, this beautiful space, complimented by the world’s most delicious wines and spirits, and the call of live music late into the night, Executive Chef Byron Gomez and his team, proudly serve their creations each evening with this idea of “elevated elegance” in mind. .

STARTERS

  • Dilly Beans {9}

    Tapioca Tempura Batter, Confit Garlic Aioli

  • Chilled Tomato Soup {19}

    Parmesan Crisp, Concasse Heirloom Tomatoes, Micro Basil

  • Salmon Crudo {19}

    Huancaina Sauce, Jicama Ribbons, Puffed Quinoa, Cucumber, Kaffir Leaf Oil

  • Garden Chopped Salad {18}

    Assorted Greens, Zucchini, Summer Yellow Squash, Raisins, Sunflower Seeds, Radish, Feta, Oregano Vinaigrette

  • 7x Waygu Tartare {22}

    Dijonnaise, Radish, Shallot & Parsley Crumb, Fresh Horseradish, Egg Yolk

ENTREES

  • Double Burger {24}

    Two Flat Top Patties, White American Cheese, Hatch Green Chiles, House Cured Bacon, Brioche Bun, Fries

  • Waygu Filet Mignon {65}

    Brocolini, Rösti, Horseradish Sabayon, Saltverk Icelandic Sea Salt.

  • Lamb Loin {58}

    Glazed Loin, Charred Apricot, Zucchini, Onion Soubise, Chive Blossoms

  • Fried Chicken {25}

    Cheddar Chive Biscuit, Honey Chili Glaze, Dill Ranch

  • Chicken Two Ways {36}

    Bacon & Chive Crusted Roulade, Sous Vide Roasted Breast, Carrots, Red Quinoa, Thyme Chicken Jus

  • Pan Seared Salmon {32}

    Charred Corn, Demi Sec ,Heirloom Tomato, Poblano Pepper Romesco.

  • Wild Pacific Corvina {31}

    Green Papaya Salad, Snow Peas, Sweet Potato Cake, Housemade Green Curry

  • Summer Risotto {23}

    Charred Corn Fondue, Parmessan, Pickled Corn Kernels, Micro Herbs

  • Spinach Agnolotti {25}

    Artichoke, Ricotta, Zucchini Blossom, Squash, Preserved Meyer Lemon, Parmesan Foam.

SIDES

  • Roasted Broccolini {12}

    Anchovie Butter, Parmesan Cheese

  • Olathe Sweet Corn {12}

    Poblano Pepper Romesco, Heirloom Tomato

  • Potato a la Plancha {12}

    Chimichurri, Pickled Red Pepper

Dessert

  • Ménage à Trois {15}

    White Chocolate Sphere, Chocolate Mousse, Walnut Brownie, Vanilla Ice Cream, Warm Salted Caramel Sauce

  • S’more {15}

    Graham Cracker Crust, Dulce de Leche, Chocolate Sauce, Brûlée French Meringue

  • Coconut {15}

    Vanilla Cake, Yuzu Gel, Coconut Sorbet, Mango, Lime

  • 7908 Baklava {15}

    Crispy Phyllo, Pecan and Pistachio, Honey Cream, Dates, Walnut Ice Cream

Dessert Cocktails

  • Aspen Extreme…..Nitro!

    Marble Vodka, Moonlight EXpresso Liqueur, Vanilla, Cinnamon, Espresso, Cacao

  • Karate Kid

    Roku Gin, Orange Juice, White Cacao, Matcha, Almond Milk, Chocolate Chip Mint Whipped Cream

Dessert Wines

  • Taylor Fladgate 20 year Tawny {15}

    Portugal

  • DisznókőTokaji 5 Puttonyos {20}

    Hungary, 2008

  • Chateau Guiraud {25}

    Sauternes, France, 2009

BAR

  • Chili Glazed Fried Chicken & Fries {16}

    Buttermilk Marinated Thigh, Ranch, Fries

  • Blue Corn Bread {12}

    Apple Cider Butter

  • Locals’ Burger With The Works {19}

    Brioche, Cheddar Cheese, Fries, Truffle Parmesan Sauce

 
 

BRUNCH

  • Brûléed Grapefruit {7}

    Ruby Red Grapefruit, Monkfruit Sugar

  • Yukon Gold Potato Hash {7}

    Lemon Crème Fraiche, Pickled Red Onions

  • Thick Cut Bacon {7}

    House Miso Cured

  • Heirloom Tomatoes {7}

    Anchovy Miso, Pickled Fresno Peppers

  • Blue Corn Bread {7}

    Navajo Blue Maize, Watermelon Molasses Whipped Butter

  • Fluffy Buttermilk Pancakes {13}

    Praline Glaze, Fresh Fruit, Citrus Chantilly

  • Double Burger {19}

    2 Flat Top Patties, Cheddar Cheese, Green Chile, Fried Egg, House Cured Bacon

  • Chicken and Waffles {21}

    Fried Chicken Thigh, Honey Chili Glaze, Navajo Blue Maize Waffle

  • Shakshuka {18}

    2 Eggs, Harissa Tomato and Vegetable Stew, Homemade Lamb Merguez, Socca Flatbread.

  • Eggs Benedict {19}

    Choice of House Smoked Salmon or Miso Cured Bacon, Fresh English Muffins, Sauteed Spinach, Fine Herb Hollandaise

  • Steak and Eggs {24}

    6 oz Hanger, Tomato Provençal, 2 Fried Eggs, Miso and Herb Glazed New Potatoes

  • Egg Skillet {16}

    Two Sunny Side Up Eggs, Poblano Romesco Sauce, Corn, Charred Tomatoes, Tortilla Strips

  • Smoked Salmon Corn Crepe {20}

    Olethan Corn Crepe, House Smoked Salmon, Avocado, Lemon Crème Fraiche, Assorted Micro Greens

  • Dilly Beans {9}

    Tapioca Tempura Batter, Confit Garlic Aioli.

  • Steel Cut Oatmeal {9}

    Seasonal Fresh Fruit, Walnuts, Dehydrated Stone Fruit, Maple Syrup.

  • Avocado Toast {15}

    Grilled Ciabatta Bread, Smashed seasoned Avocado, Assortment of House Pickles, Arugula, Preserved Meyer Lemon Vinaigrette.

  • Chop Chop Salad

    Local Salad Greens, Asparagus, Pickled Zucchini and Summer Squash, Sunflower Seeds, Radish, Raisins Fruition Farm Feta, Oregano Vinaigrette.

  • Viennoiserie Basket

    Chefs choice of house baked pastries, Homestyle Jams, Butter

  • Parfait

    House Made Yoghurt, Seasonal Fruit, Homemade Granola, Seasonal Jam.