Eat

7908 Cuisine “Elevated Elegance”

7908’s signature cuisine is founded on the idea that there is an “elevated elegance” to Aspen, to its people, (both locals and visitors) and to the kind of experience they expect when going out for dinner.

It is a concept in which each ingredient considered, each step inherent to the preparation and execution of our food is constructed and delivered in a manner that goes “far beyond” the norm. Another way looking at the word “elevated”, besides the literal translation from which 7908 takes its name (Aspen’s elevation is 7,908 feet).

Before the backdrop of this gorgeous town, this beautiful space, complimented by the world’s most delicious wines and spirits, and the call of live music late into the night, Executive Chef Byron Gomez and his team, proudly serve their creations each evening with this idea of “elevated elegance” in mind. .

STARTERS

  • Celeriac Soup {23}

    Truffle Vinaigrette, Hazelnuts, Celery Leaves

  • Steak Tartare {30}

    Radish, Shallot Parsley Crumb, Horseradish, Egg Yolk, Dijonnaise

  • Octopus {32}

    Achiote Guajillo Mole, Ham Furikake, Brussel Sprout

  • Iceberg Lettuce Salad {24}

    Herb Dressing, Bleu D’Auvergne Cheese, Shallot Crumb, Bacon, Pomegranates, Fresh Herbs

  • Warm House Made Ricotta {26}

    Truffled Mushrooms, Griddled Ciabatta Bread, Toasted Pinenuts, Fine Herbs

  • Seared Foie Gras {38}

    Pistachio Crust, Brioche, Hibiscus Flower, Red Cabbage

  • Imperial Osetra Caviar {190 (30g) / 300 (50g)}

    Imperial Osetra Caviar, Sunchoke Chips, Pickled Shallots, Chives, Egg Whites, Egg Yolks (Warm Bilini Available)

ENTREES

  • Homemade Carbonara {35}

    Homemade Fettuccine, Guanciale, Parmesan, Onion, Egg Yolk, Parsley Crumb

  • Cauliflower Steak {30}

    Cauliflower Couscous, Preserved Meyer Lemon, Pine Nuts, Chickpea Date Hummus, Herbs

  • 7908 Burger {25}

    Brioche Bun, Double American Cheese, Pueblo Chile Relish, House Smoked Bacon, Lettuce, Tomato, Onion, French Fries

  • Halibut {45}

    Sunchoke, Celery Root Soubise, Blanched Celery, Civet Sauce, Fine Herbs

  • Salmon Coulibiac {48}

    Rice, Mushrooms, Kale, Quail Eggs, Caviar Champagne Beurre Fondue in a Puff Pastry

  • Fried Chicken {36}

    Chicken Thighs, Chili Honey Glaze, Buttermilk Ranch, Cheddar Chive Biscuit

  • Chicken {38}

    Confit Drum Stick, Kabocha Squash, Curry Granola, Kale, Preserved Palisades Cherries, Foie Gras Chicken Jus

  • Canard Au Vin {53}

    Confit Duck, Lardons, Pearl Onions, Celeriac, Mushrooms, Carrots, Herb Pasta

  • Filet Mignon {68}

    Charred Vidalia Onion, Cauliflower Puree with Dry Aged Beef Tallow, Pickled Beets, Mustard Seed Jus

  • Rib Eye for 2 {195}

    32oz Ribeye, Smoked Bone Marrow Butter, Roasted Half Garlic, Saltverk Sea Salt, Choice of 2 Sides

SIDES

  • Brussel Sprouts {16}

    Braised Kombu, Koikuchi Glaze, Furikake

  • Sunchokes {16}

    Seared Sunchokes, New Potato, Pickled Mustard Seeds, Micro greens

  • Braised Red Cabbage {16}

    Braised Red Cabbage, 5 Spice Duck Sausage, Pomegranate

  • Parker House Rolls {16}

    House Churned Foie Gras Butter, Saltverk Sea Salt Flakes, Herbs

  • French Fries {12}

    French Fries, Chile Morita Aioli

Dessert

  • Lemon {17}

    Creamy Lemon Mousse, Lemon Curd, Almond Biscotti, Agave Ice Cream

  • Menage a Trois {18}

    White Chocolate Sphere, Chocolate Cake, Cremeux, Phyllo, Warm Dulce de Leche Cream, Vanilla Ice Cream

  • Cheesecake {16}

    Vanilla Bean Cheesecake, Hazelnut Crunch, Espresso Foam, Cocoa Nibs Tuiles, Salted Caramel Ice Cream

  • Chocolate Sandwich {14}

    Brownie, Peanut Butter Swirl Ice Cream, Caramel Praline

  • 7908 Baklava {15}

    Carmelized Nuts, Dates, Crispy Phyllo, Honey Cream, Walnut Ice Cream

  • Hot Cocoa and Cookies {13}

    Marshmallow Filled Chocolate Bomb, Hot Milk, Double Chocolate Cookies

Dessert Cocktails

  • Aspen Extreme…..Nitro!

    Marble Vodka, Moonlight EXpresso Liqueur, Vanilla, Cinnamon, Espresso, Cacao

  • Karate Kid

    Roku Gin, Orange Juice, White Cacao, Matcha, Almond Milk, Chocolate Chip Mint Whipped Cream

Dessert Wines

  • Taylor Fladgate 20 year Tawny {15}

    Portugal

  • DisznókőTokaji 5 Puttonyos {20}

    Hungary, 2008

  • Chateau Guiraud {25}

    Sauternes, France, 2009