Eat

7908 Cuisine “Elevated Elegance”

7908’s signature cuisine is founded on the idea that there is an “elevated elegance” to Aspen, to its people, (both locals and visitors) and to the kind of experience they expect when going out for dinner.

It is a concept in which each ingredient considered, each step inherent to the preparation and execution of our food is constructed and delivered in a manner that goes “far beyond” the norm. Another way looking at the word “elevated”, besides the literal translation from which 7908 takes its name (Aspen’s elevation is 7,908 feet).

Before the backdrop of this gorgeous town, this beautiful space, complimented by the world’s most delicious wines and spirits, and the call of live music late into the night, Executive Chef Byron Gomez and his team, proudly serve their creations each evening with this idea of “elevated elegance” in mind. .

STARTERS

  • Celeriac Soup {25}

    Black Truffle Vinaigrette, Toasted Hazelnuts

  • Steak Tartare {36}

    Parsley and Chive, Fresh Horseradish, Egg Yolk, Dijonnaise

  • Octopus {35}

    Achiote Guajillo Mole, Ham Furikake, Brussel Sprout

  • Winter Greens {24}

    Celeriac Root Dressing, Crouton, Parmesan, Pickled Raisins

  • Smoked Sturgeon {30}

    Everything Bagel Crumb, Herb Glace, Pickled Red Onion

  • Seared Foie & Doughnut {38}

    Apple Cider Compote, Green Apple Crumb, Passionfruit

  • Warm Ricotta {30}

    Roasted Mushrooms, Black Truffles, Ciabatta Bread

  • Golden Osetra Caviar 30g & 50g

    Sunchoke Chips, Creme Fraiche

ENTREES

  • Homemade Carbonara {42}

    Tagliatelle, Guanciale, Egg cream, Parmesan, Onion

  • Butternut Squash {38}

    Barley, Pine Nuts, Green Apples, Pickled Carrots, Curry Sauce

  • Short Rib {48}

    Spaetzle, Gruyere Cheese, Caramelized Onions

  • Salmon {50}

    Gnocchi, Mushroom Duxelle

  • Halibut {60}

    White Wine Miso Sauce, Yuzu Celeriac Puree, Parsley Oil

  • Fried Chicken {40}

    Chicken Thighs, Chili Honey Glaze, Buttermilk Ranch, Cheddar Chive Biscuit

  • Marinated Half Chicken {45}

    House Smoked Chicken, Aji Verde Sauce, Fresh Herbs, Pickled Fresnos

  • Duck Duo {65}

    Pistachio Crusted Breast, Confit Duck Leg, Sunchoke

  • Lamb Wellington {90}

    Spinach, Mushrooms, Butternut Squash, Black Garlic Lamb Jus

  • Wagyu Filet Mignon {78}

    Charred Vidalia Onion, Cauliflower Puree with Dry Aged Beef Tallow, Pickled Beets

  • Rib Eye for 2 {195}

    32oz Ribeye, Smoked Bone Marrow Butter, Roasted Half Garlic, Saltverk Sea Salt, Choice of 2 Sides

SIDES

  • Brussel Sprouts {18}

    Braised Kombu, Koikuchi Glaze, Furikake

  • Root Vegetable {18}

    Celery Leaf, Pickled Raisins

  • Potato Puree {18}

    Bacon, Chive, Potato Crumb

  • Cheddar Chive Biscuits {18}

    Served with Jalapeno Strawberry Jam

  • French Fries {16}

    French Fries, Chile Morita Aioli

Dessert

  • Menage a Trois {23}

    White Chocolate Sphere, Chocolate Cake, Cremeux, Phyllo, Warm Dulce de Leche Cream

  • 7908 Baklava {21}

    Carmelized Nuts, Dates, Crispy Phyllo, Honey Cream, Walnut Ice Cream

  • Sundae {20}

    Butternut Squash Compote, Gingerbread Crumb, Earl Grey Cream, Miso Ice Cream

Dessert Cocktails

  • Aspen Extreme…..Nitro!

    Marble Vodka, Moonlight EXpresso Liqueur, Marble EXspresso,Vanilla, Cinnamon, Espresso, Cacao

  • Karate Kid

    Roku Gin, Orange Juice, White Cacao, Matcha, Almond Milk, Chocolate Chip Mint Whipped Cream

Dessert Wines

  • Taylor Fladgate 20 year Tawny {23}

    Portugal

  • Royal Tokaji 5 Puttonyos {30}

    Hungary, 2016

  • Chateau Cerons {25}

    France, 2009